Niacin ~ in the form of niacinamide ~ is a B vitamin (B5) with an essential role in the proper function of metabolism and converting food to energy.
Chromium is an essential trace mineral that supports proper carbohydrate, protein, and fat metabolism, and helps the action of insulin in the regulation of blood sugar.
Green tea leaf extract (decaffeinated) contains active compounds shown in multiple studies to boost thermogenesis and fat metabolism.
Apple cider vinegar is shown in studies to assist with management of blood sugar by slowing the break down and absorption of sugars and starches.
Cayenne pepper contains capsinoids, which are shown to stimulate thermogenesis, help curb appetite, and activate greater thermogenesis of brown adipose (fat) tissue.
Cocoa seed extract helps modulate fat metabolism through its action on fatty acid synthesis and transport systems. It may also enhance thermogenesis mechanisms in the liver and adipose tissue to support fat burning.